— SCIENTIFIC COMMITTEE —

Luc Saulnier — INRAE-Nantes, FR (Scientific Chair)

Djurdjica Ackar — Faculty of Food Technology Osijek, HR

Dhan Bhandari — ICC President Elect 2024, AHDB, UK

Ke Bian — Henan University of Technology, CN

Charles Brennan — RMIT, AU

Marina Carcea — CREA-AN, IT

Larisa Cato — AEGIC, AU

Christophe Courtin - KU Leuven, BE

Alina Culetu —IBA Bucharest, RO

Bruce Hamaker — Purdue University, US

Sun Hui — NAFRA, CN

Marta Izydorczyk — Canadian Grain Commission, CA

Amine Jbeily —IRI, LB

Mario Jekle — University of Hohenheim, DE 

Hamit Köksel — Istinye University, TR

Bertrand Matthäus — ICC President 2024, Max Rubner Institute, DE

Martijn Noort — WUR, NL

Gerhard Schleining — ICC Past President, AT

Luca Serventi — Lincoln University, NZ

Nesli Sözer — VTT, FI  

Peter Shewry — Rothamsted University, UK

Rikard Landberg — Chalmers University of Technology, SE 



— ORGANISING COMMITTEE —

Veronika Haslinger — ICC Secretary General, AT (Chair)

Anne-Laure Chateigner-Boutin — INRAE-Nantes, FR

Guy Della Valle — INRAE-Nantes, FR

Sabine Gratzer — ICC, AT

Kamal Kansou — INRAE-Nantes, FR

Alain LeBail — ONIRIS-Nantes, FR

Sophie Le Gall — INRAE-Nantes, FR

Eve-Anne Norwood — ONIRIS-Nantes, FR

Amornpan (Jan) Tungarat — ICC, AT



 — INDUSTRIAL BOARD —

Arnaud Dubat — KPM Analytics / Chopin Technologies, FR

Markus Löns — Brabender, DE

Alexandra Meynier — Mondelez, FR

Josefa Stalder — Bühler, CH

Sigrid Haas-Lauterbach — R-Biopharm AG, DE

Kim-Anne Lê — Nestlé, CH

Kevin Miller — Bill and Melinda Gates Foundation, US